I'm quite sure that it may surprise you to know that today is National Peanut Butter Lovers Day. Who doesn't love peanut butter, right? To celebrate the day, I'm sharing 7 Ways to Use Peanut Butter Today as well as my all-time favorite peanut butter recipe for peanut butter balls.
7 Ways to Use Peanut Butter Today
- Add to smoothies
- Spread it on bananas
- Swipe it on crackers
- Add it to sauce when cooking Asian-inspired dishes
- PB&J ... need I say more?
- Make an ice cream pie with it. Start with a graham cracker crust. Then spread fudge and peanut butter on top. Next spoon in softened vanilla ice cream. Swirl more fudge in the ice cream and freeze for 1 hour. Remove from freezer and top with your favorite whipped topping and chocolate shavings.
- Umm, pretend your 5 years old and just use your finger!
Ingredients
2 cups creamy peanut butter1/2 c. butter, softened
3 3/4 c. confectioners sugar
3 c. rice crisp cereal
1 T. vanilla extract
4 c. or 24 oz. semisweet chocolate chips
1/4 c. plus 1 t. shortening, divided
1/3 c. white baking chips or dark chocolate chips
Directions
- Mix peanut butter and butter with a hand mixer until blended. Add vanilla extract and mix. Gradually mix in confectioners sugar. Stir in cereal. Shape into 1" balls and refrigerate.
- Melt chocolate chips and 1/4 c. shortening in microwave. Stir until smooth. Dip balls in chocolate and allow to dry on wax paper.
- Melt white baking chips and 1 t. shortening in microwave. Stir until smooth. Drizzle on top of the candies and let them set before placing in container for storage.
Spice it up!
- After tipping the balls in chocolate roll them in nuts, coconut or chocolate chips, sprinkle them with brightly colored sprinkles or a dash of cayenne if you really feel advantageous!
- Give them as a gift by placing them in a beautiful box or cellophane bag, secured with ribbon.
- Spear them with a popsicle stick, making peanut butter pops.
- Make a centerpiece for your party table; make a peanut butter pop bouquet. Your guests will love it!
2 comments:
That's not my recipe for PB Balls that we make for the holidays.
Thanks for commenting, Amber! You should share your awesome recipe! ;-)
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